Lite Corn Pudding Popular Recipes
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| Lite Corn Pudding |
"This is a lighter version of regular corn pudding for those who are watching calories."
Ingredients :
- cooking spray
- 3 cups corn kernels, divided
- 4 ounces light margarine, melted (such as Promise®)
- 2 eggs
- 9 ounces pepper Jack cheese, cut into 1/2-inch cubes
- 1 cup light sour cream
- 1/2 cup yellow cornmeal
- 1 (4 ounce) can diced green chiles, drained and patted dry
- 1/4 cup diced jalapeno peppers
- 1/2 teaspoon salt
- 1/2 cup grated Parmesan cheese
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 50M |
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- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart rectangular casserole dish with cooking spray.
- Puree 1 cup corn, margarine, and eggs together in a food processor or blender.
- Combine remaining corn with pepper Jack cheese, sour cream, cornmeal, green chiles, jalapeno, and salt in a large bowl. Add pureed corn and mix well. Pour mixture into the prepared dish; sprinkle Parmesan cheese on top.
- Bake in the preheated oven until puffy and golden, about 30 minutes. Broil for a few minutes until golden spots appear.
Notes :
- Any low-fat buttery spread will work.
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