Macadamia Nut Butter Popular Recipes

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Macadamia Nut Butter

"This macadamia nut butter is perfect on Hawaiian or other sweet breads or muffins."

Ingredients :

• 1/4 cup unsalted macadamia nuts
• 1/4 cup unsalted butter, at room temperature
• 2 teaspoons cognac

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet.
• Bake nuts in the preheated oven until lightly toasted, 7 to 10 minutes. Let cool.
• Place nuts in a blender or food processor; process until finely ground. Add butter and cognac. Process until just combined. Do not overmix, or the butter will heat up and separate.
• Form macadamia nut butter into a log or pack into a crock. Store covered in the refrigerator until serving.

Notes :

• Substitute macadamia nut liqueur for the cognac if preferred.

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