Meatloaf with Sour Cream Sauce Recipe
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Recipe by: TRAVLEE
"If your family dislikes tomato based meatloaf like mine does then this is the meatloaf appropriate to you! Sour ointment also onion immerse keeps the meat moist also it is served with a delicious sharp ointment also mushroom sauce. My family generally adds a bit of Cajun flavouring blend since we Louisianians like our food spicy. This recipe lately might change your family's mind about meatloaf!"
Original recipe yields 8 servings
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Directions
- Preheat the range to 350 degrees F (175 degrees C).
- In a large bowl, amalgamate ground beef, 1/2 goblet of the onion dip, bread crumbs, celery, onion, dill, salt, pepper also eggs. Use your hands to mix until well blended. Press into a 9x5 inch block pan, or form a block also place it inside a 9x13 inch scorching dish.
- Bake appropriate to 1 hour inside the preheated oven, or until the home temperature of the block is 160 degrees F (72 degrees C).
- While the meatloaf is baking, prepare the sauce. In a saucepan on top of medium heat, amalgamate the remaining onion immerse also ointment of mushroom soup. Cook, stirring until intense through. Spoon on top of servings of meatloaf.
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Reviews
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My review
This was the leading meatloaf I have ever made, however I did make a not many changes. First of all, I didn't use dip, I second-hand a half goblet sharp ointment also added a box of beefy onion bisque mix. Also, I made...
Okay assuming you want to go away from tomatoe basted meatloaf - Italian stufffed meatloaf still #1
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This was the leading meatloaf I have ever made, however I did make a not many changes. First of all, I didn't use dip, I second-hand a half goblet sharp ointment also added a box of beefy onion bisque mix. Also, I made...
Is the mother of invention sprouted sometimes from desperation?? lol. I start myself w/out onion bisque mix appropriate to this recipe...so going through my packets I start a flavouring box from a box of ...
Outstanding! Such a excellent change of pace from the *sweeter* meatloaves I tend to make. This held together wonderfully also the flavor was out of this world. The taste reminded us of a mix bet...
This recipe is definitely appropriate to the brave. The flavors are bold also highly strong. I will be production some changes next period I make this dish because the flavor of the onion immerse was to. overpowering...
Made this appropriate to my partner because he likes meatloaf. I followed the recipe accurately also it came out perfectly. I generally don't like meatloaf, however I loved this recipe. Thanks!!!
This meatloaf was moist also delicous. We the whole amount loved it. I cut the recipe inside half also wished I didn't.
My family loved this ! French Onion immerse factory well also !
The older people inside my family really enjoyed this meatloaf made accurately when the recipe calls to do. It is not seasoned however highly tasty. I think I would like it with the Creole flavouring added when well...
Okay assuming you want to go away from tomatoe basted meatloaf - Italian stufffed meatloaf still #1
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This article is posted on tagrecipe food, recipe book, recipes for kids, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58614/meatloaf-with-sour-cream-sauce/
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