Mexican Halibut Bake Recipe

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Recipe by: CANDIE GRAHAM

"Creamy, spicy sauce-covered halibut fillets. Goes excellent accompanied by potato salad and green beans, or try it accompanied by rice and a green salad. Covers that fishlike taste that accompanies some fish. Very good!"

Original recipe yields 6 servings

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• 1/4 goblet butter, melted
• 2 pounds skinless halibut fillets
• lemon flavour to taste
• 3/4 goblet salsa

• 3/4 goblet mayonnaise
• 3/4 goblet acid cream
• 1 tablespoon garlic oil
• Add the whole amount ingredients to list

• Add the whole amount ingredients to list

Directions

• Prep

  15 m

• Cook

  30 m

• Ready In

  45 m

1. Preheat range to 350 degrees F (175 degrees C).
2. Pour the butter within the bottom of a baking dish. Arrange the halibut fillets within the dish, and season accompanied by lemon pepper.
3. In a bowl, mix the salsa, mayonnaise, acid cream, and garlic oil. Spoon over the halibut fillets.
4. Bake halibut 30 minutes within the preheated oven, or until easily flaked accompanied by a fork.

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Reviews

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• My review

This was scrumptious - I grew up within Alaska and have eaten halibut cooked many, many ways - so I truly enjoyed the flavors. Changes I made are: Used 1/3 goblet of each 3/4 goblet ingredient. Grated...

Neither hubs nor I enjoyed this. The topping is instead of flavorless, and serves only to keep the fish kind of "wet." A sauce should improve the nourishment it accompanies, not dominate or bury it. Some i...

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This was scrumptious - I grew up within Alaska and have eaten halibut cooked many, many ways - so I truly enjoyed the flavors. Changes I made are: Used 1/3 goblet of each 3/4 goblet ingredient. Grated...

Neither hubs nor I enjoyed this. The topping is instead of flavorless, and serves only to keep the fish kind of "wet." A sauce should improve the nourishment it accompanies, not dominate or bury it. Some i...

Really enjoyed this recipe. Have lots of Halibut from an Alaskian angling trip and tired of the traditional way of cooking fish. I will be creation this again only I think I may use just the crack...

Used orange roughy. Per other suggestions I changed the whole that was 3/4 to 1/3 and the amount of sauce was perfect! No garlic lubricant so I substituted on 2 cloves of minced garlic. FH and pic...

great recipe! We added on 1/2 goblet of cheese and once it was cooked, it was great over fettucini noodles :) I think we might add some crab meat to it following time.

Yum! Would be excellent accompanied by chicken too. Makes a lot of sauce, so you could cut down on the sauce, or add additional fish or chicken. I think the sauce served cold would make a excellent dip.

I agree accompanied by Naples 34102. There were some problems accompanied by this recipe - nothing exciting about, generally. The only positive thing that I can say on this recipe was that the fish was moist. I ...

Recipe was quite good. It had a little bit of fishlike taste, however my dad and son loved it.

I liked this recipe, for a dissimilar easy recipe. My hubby did not like it, however he is a picky eater. I would make this again

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This article is posted on labelrecipes with avocado, food delivery bali, recipes for diabetics, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58843/mexican-halibut-bake/

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