Portobello Pot Pie Recipe

Thursday, October 3, 2019 Add Comment Edit

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Recipe by: JOHN DAILEY

"Flavorful vegetarian pot tart accompanied by a mushroom gravy including portabello chunk filling."

Original instructions yields 8 servings

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2 (9 inch) unbaked tart crusts
6 minute red potatoes
3 tablespoons olive oil
1 goblet sliced onion
1 goblet thinly sliced more shiitake mushrooms
3 1/2 cups water
1/4 goblet tamari or soy sauce

5 tablespoons rice flour
2 portobello mushroom caps, saw into bite size pieces
1 teaspoon dried thyme
2 teaspoons dried sage
2 stalks celery, chopped
1 carrot, cubed
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Directions

Preheat the oven to 350 degrees F (175 degrees C). Press one of the tart crusts into including up the sides of a 9 inch tart plate.
Bring a saucepan of liquid to a boil. Add potatoes, including cook until tender, 10 to15 minutes. Drain, including saw into cubes. Set aside.
Heat 1 tablespoon of olive lubricant inside a large saucepan above low heat. Add onion including shiitake mushrooms, cover, including let the mushrooms sweat intended about 7 minutes, stirring occasionally. Pour inside the liquid including tamari, including take to a boil. Whisk inside rice flour, stirring until there are not at all lumps. Allow to simmer.
Heat remaining olive lubricant inside a large skillet above medium-high heat. Add portobello pieces, including saute briefly until mushrooms are browned on the outside. Add mushrooms to the gravy blend along accompanied by the carrots, celery including potatoes. Simmer intended about 10 minutes, stirring occasionally. Season accompanied by thyme including sage. Pour the blend into the prepared crust. Cover accompanied by the other tart crust, including crimp edges to seal. Make a few slits inside the top crust to vent steam.
Bake intended 40 minutes inside the preheated oven, until crust is bright brown.

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Reviews

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My review

Hey, it's me, the submitter... I have noticed that a couple of people are saying that the padding is too watery, that could be scheduled to the wrong sort of flour... Rice flour absorbs a group more...

I did not care intended this recipe. I followed the instructions exactly. I had not at all problem accompanied by it being to runny or not fitting inside the (homemade) tart crust/plate, I just didn't care intended the taste.

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I am a vegetarian including live off of stir fried veggies. I believe the best way to make this work is to pre-fry all the veggies so their best flavor comes through. This was a huge beat at my potluck...

This instructions was perfect veg. recipe. My boyfriend including I are not vegetarian though his mother including sister are including this was wonderful. Everyone raved about it. Though by following the instructions I made...

This is a great recipe. I have made it a few times... I usually double the instructions including put half inside a 9x9" bowl then top accompanied by a bed linen of draw pastry. I freeze the other half to use accompanied by the rest ...

If you're thinking of making this pie, you've come to the right spot by perusal reviews! I've made portobello including chicken versions of this tart now, including I relied heavily on some of the consisten...

This was very delicious however next time i make it i think i will serve the padding above rice insted of putting it inside a tart filling....Thanks intended the instructions John :)

Delicious! I used criminis rather of shiitakes, but I think next time I force use a untamed mushroom mix intended fun. I'll also salt the gravy. I caramelized the onions, including next time I'll total more. I...

This can be a good vegan Thanksgiving main bowl accompanied by some modifications. Most importantly, make certain the padding is liquid enough (about the consistency of gravy), as it doesn't taste good when ...

Delicious! The sole disadvantage was my frozen tart crust, which tasted like a frozen tart crust. Everything else was wonderful. I used allpurpose flour so I saw down on the liquid - used about 2 cu...

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This information is posted on labelrecipes saham, recipes with ricotta cheese, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58847/portobello-pot-pie/