Mushroom and Sausage Rice Pilaf The Best Recipes

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Mushroom and Sausage Rice Pilaf

"I'm not sure where I found the original basic recipe, but after a few tweaks, I made this rice pilaf my own. It only needs a few ingredients for a wonderful meal. Any smoked sausage of your choice will do, and you can vary the amount of mushrooms to suit your taste."

Ingredients :

• 1/2 cup orzo pasta
• 1/4 cup butter, divided
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 2 cups sliced mushrooms
• 1 cup long grain white rice
• 1/2 cup chopped smoked sausage, or more to taste
• 3 1/2 cups chicken broth

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H13M

• Preheat oven to 350 degrees F (175 degrees C).
• Toast orzo pasta in an oven-proof skillet over medium heat until lightly browned, about 5 minutes. Transfer to a plate.
• Melt 2 tablespoons butter in the same skillet. Cook onion and garlic until onion is slightly translucent, about 5 minutes. Add mushrooms and cook until tender, about 5 more minutes. Mix with the orzo pasta.
• Cook white rice in the remaining 2 tablespoons butter until rice is lightly browned, about 5 minutes. Stir in sausage and cook for 3 minutes. Mix in cooked orzo pasta and mushroom mixture; add chicken broth and bring to a boil. Remove from heat and cover with an oven-proof lid.
• Bake in the preheated oven until liquid is absorbed, about 30 minutes. Mix well.

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