Mustard-Dill Roasted Fingerling Potatoes Popular Recipes

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Mustard-Dill Roasted Fingerling Potatoes

"This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season."

Ingredients :

• 1 pound fingerling potatoes, halved lengthwise
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dill
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : 35M

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.

Notes :

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