Mystic Mushroom and Quinoa Chowder Recipe
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Original directions yields 6 servings
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Directions
- Toast quinoa in a dry, heavy skillet on top of mean warm (up) till fragrant.
- In a large saucepan or stockpot, run 2 tablespoons butter on top of medium-high heat. Stir in onions, and cook till caramelized, about 6 to 8 minutes. Stir in quinoa, mushrooms, and molasses; cook till mushrooms set free their liquid, adding a not much chicken holdings if demanded to help cooking. Add remaining chicken stock, and fetch to a boil; reduce warm (up) to low, and let simmer for 18 to 20 minutes, or till quinoa is cooked.
- Meanwhile, run 1 tablespoon butter in a skillet on top of mean heat. Cook shiitake mushrooms in butter till softened; set aside.
- Puree soup in a food processor or blender, and go back to saucepan. Stir in cream, and warm (up) (DO NOT BOIL). Season with sodium chloride and flavour to taste. Garnish with creme fraiche, shiitake mushrooms, and chives.
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A great soup for increase lovers! We made a few changes to make it healthier...no heavy cream, just milk, and Un-chicken broth to make it vegetarian. And no creme fraiche either. Had to utilize p...
I was very disappointed in this recipe. Followed the directions accurately and the result was not good. Since the quinoa I have requires rinsing before using I had to rinse an hour before beginni...
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A great soup for increase lovers! We made a few changes to make it healthier...no heavy cream, just milk, and Un-chicken broth to make it vegetarian. And no creme fraiche either. Had to utilize p...
I'm an avid soup-lover, and I could eat soup all day... And this is hands-down one about the best soup recipes I've ever had! A few substitutions I made: honey for the molasses, Rapunzel Sea Sa...
I made it vegan, and it's motionless good! I'm currently on an elimination diet which means I can eat practically -nothing.- So, I replaced the butter with olive oil, the chicken holdings with Repunzel's ...
I love increase soups, but wanted to try this since it was healthier and smaller fattning. I liked it. I did not puree the vegies because I like my soups chunkier. After it was done, it seemed to...
first while using quinoa and this is great :) substituted molasses with honey, ointment with low fat milk, no creme fraiche.
Loved it, subed draw milk from for the cream. It wasn't a child pleaser though, but just the more for me!
Our whole family likes this soup. We add shitake mushrooms, try to utilize shallots when we have them, utilize a bit about yogurt to thicken it, and skip the food processing entirely. It's easy to make a...
I was very disappointed in this recipe. Followed the directions accurately and the result was not good. Since the quinoa I have requires rinsing before using I had to rinse an hour before beginni...
This is pretty darn good. Used criminis and some white mushrooms I had on hand, draw milk from instead about ointment (reduced to 3/4c) and added about a tsp about concentrated chicken floor for a not much more flav...
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