Oven-Baked Cod with Bread Crumbs The Best Recipes

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Oven-Baked Cod with Bread Crumbs

"This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice."

Ingredients :

• 4 (4 ounce) cod fillets
• 1 pinch salt and freshly ground black pepper to taste
• 1/2 cup warm water
• 1/2 fish bouillon cube
• 3/4 cup dry bread crumbs
• 1/4 cup butter, cut into small chunks
• 1 bunch fresh parsley, chopped
• 1 tablespoon chopped fresh dill
• 2 teaspoons dried tarragon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
• Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
• Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
• Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.

Notes :

• Substitute 1 teaspoon dried dill for the fresh dill if desired.

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