Pasta with Spinach, Artichokes and Ricotta Tasty Recipes

Tuesday, October 8, 2019 Add Comment Edit

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Pasta with Spinach, Artichokes and Ricotta

There are by no means sufficient pasta recipes, proper? Here's a brief one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy blend of breadcrumbs and almonds.

Ingredients :

3 tablespoons olive oil, divided
three/four cup Panko breadcrumbs
1/4 cup coarsely chopped toasted almonds
half of teaspoon salt, divided
three/4 pound medium formed pasta, which includes penne, medium shells, lumache, or fusilli
1 clove garlic, minced
1 (12-ounce) package frozen artichoke hearts, partly thawed if time lets in (See Recipe Note)
3 ounces (3 packed cups) infant spinach
2 teaspoons finely grated lemon zest
1/3 cup grated Parmesan
2 tablespoons lemon juice
3/four cup ricotta cheese
2 tablespoons chopped fresh parsley, to garnish

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Notes :

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