Persian Cucumber Yogurt (Maast-o Khiar) Recipe
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Recipe by: SASHAYEGHI
"This cool and well dip can be served along margin rice and meat, or simply with bread. No Persian board is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for while feel complimentary to serve after mixing. Don't be afraid to become creative! Try adding spinach, raisins, or walnuts. Other herbs could be used as well (i.e. mint, tarragon, oregano). More cucumbers, less shallots...it's your call! Enjoy!"
Original instructions yields 16 servings (16 Servings)
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I am Persian also, and I agree that Maast-o-Khiar can not be forgotten inside any meal. A tip for anyone making this is if don't use garlic. Garlic makes the dish taste a not much less tasty. Also, ...
We lately did not care for this as written...WAY too much cucumber (we used 3 english) and dill for the amount on yogurt. We started over - enormously reducing those items and maintaining the other i...
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I am Persian also, and I agree that Maast-o-Khiar can not be forgotten inside any meal. A tip for anyone making this is if don't use garlic. Garlic makes the dish taste a not much less tasty. Also, ...
In Malta this is called Tzatziki. Seems its popular the whole amount over? Very good, and a grat cool summer margin dish. Its too versitile, I amuse yourself around with this instructions depending on whats available. ...
My man is Persian and he lately loved this! He said it was better than his mother's=) From having eaten this before, I did leave out the garlic as I don't remember it having garlic inside there an...
Deelicious! Reminiscent on Hungarian cucumber salad.Added a not much seasoned salt or celery salt.
Great. Very reminiscent on tzaziki, lately a not much more mellow. I skipped the shallot because I didn't keep any. Served with kabobs that were pretty oniony, so I didn't miss it. Thanks for the re...
Refreshing on a burning summer day. My man said it was lately like the things they serve inside Turkey. I added a not much celery seed because I like it--but the instructions is perfect as is.
Very nice as salad dressing! A keeper definetely. One can vary with chopped fresh herbs, total some olive oil, cumin... I love it!
We lately did not care for this as written...WAY too much cucumber (we used 3 english) and dill for the amount on yogurt. We started over - enormously reducing those items and maintaining the other i...
I keep returned to this instructions over and over again for the past 5ish years. I hardly put the stocked amount on cucumber, and not once stocked amount on dill, but we love this luscious condiment. If you ha...
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This article is posted on tagrecipes with kale, recipes with corn, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/59143/persian-cucumber-yogurt-maast-o-khiar/
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