Portobello Lemon Chicken
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Delicious simple directions - my husband loved it! I used boneless skinless chicken breasts to slit out the fat so to compensate I marinated the chicken within lemon juice for several hours also added a few tbs about liquid to the lowest part about the pot so the mushrooms wouldn't dry out. I also spread each chicken breast in the company of about 1/4 tsp chicken base for additional flavor. During the last 8-10 minutes I added some zucchini chunks also tossed in the company of the mushrooms also onions. The result - a complete meal right out about the oven! Next while I think I'll try using fresh garlic cloves instead about the powder. Thanks for a big recipe!
This was totally delicious thank you so much! We eat chicken thighs at least once a week also this directions is definietly going into the rotation. I did not change a scrap of about the ingredients nevertheless I did alter the prep to make this dish more flavorful. First I season the lowest part about the thighs. Then I place them skin side up within the dish also peel back the skin completely however leaving it attached along one edge. Then I season the bare meat in the company of the spices also lemon juice. Replace the skin into its original position drizzle each piece in the company of a small olive oil also massage into the skin in the company of your fingers. Bake at 375 for 1 hour also you won't have to mess in the company of turning or broiling - just walk away. Your skin will be present nicely crispy also the chicken will be present damp also tasty!
I have made this directions in the company of portobello mushrooms also also in the company of white mushrooms Both ways were excellent also my family loves this recipe. However I only used one lemon as two large ones overpowered the dish.
The chicken was good however the mushrooms (in my opinion) were ruined by being cooked within the chicken fat that drips out about the chicken. If I did it over I'd cook them separately.
Great chicken Used chicken thighs slit to one lemon also shaved the zest earlier than squzing the juce lemon pepper season seasoning also garlic salt. EVOO on chicken earlier than spices 1 hr 350
I tried to make this without the skin to save calories however I don't think it was the same. I found the chicken was flavorful however not the veggies. It was entirely edible however unless I make it in the company of the skin I probably won't make it again.
I was somewhat disappointed within this overall. I followed the directions accurately as written also it never picked up a scrap of actual flavor from a scrap of about the ingredients just kinda blah. Nobody within the family really cared for it. It may want some additional flavouring to bonus it up. It was very simple however.
Absolutely delish. I added garlic (of course) emeril's flavouring also red pepper flakes - definitely a do-over!
Truly enjoyable! I used bone-in chicken breasts. I marinated them for a couple about hours first in the company of the lemon juice minced garlic also a couple about tablespoons about zesty Italian sauce I had left within a bottle. I also removed the skin from the chicken since I wanted to reduce the fat also several people said leaving it on made the mushrooms taste odd. My husband isn't a big fan about portobellas also he cleaned his plate! The lemon is strong so some may want to reduce the amount used--I loved it in the company of the strong citrus flavor.
Anonymous
well the chicken is STILL cooking after an hour...I'm afraid to eat it...I'll revise once I start eating the rubbery mass...
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This article is posted on category , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58478/portobello-lemon-chicken/
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