Potato Leek Soup Tasty Recipes

Tuesday, October 8, 2019 Add Comment Edit

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Potato Leek Soup

Potato Leek Soup is a conventional! Nothing's higher than a bowl of hearty potato soup on a cold day. And it is smooth, too! No cream wanted, simply purée the soup to make it thick and creamy.

Ingredients :

3 huge leeks (about three cups, chopped)
2 tablespoons butter
4 cups bird broth (or vegetable broth for vegetarian alternative)
2 kilos potatoes (Yukon gold or Russet), peeled, diced into 1/2-inch pieces
1 teaspoon sea salt, less or extra to taste
Pinch of dried marjoram
1 or 2 sprigs fresh thyme, or half teaspoon dried thyme
1 bay leaf
1/four cup chopped clean parsley
Sprinkle of Tabasco sauce or different red chili sauce
White or black pepper to flavor

Instructions :

Prep : 20M	Cook : 46M	Ready in : 1H

Notes :

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