Qabali - Afghani Rice Recipe

Thursday, October 3, 2019 Add Comment Edit

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Recipe by: SWEETER THAN HONEY

"This instructions is Afghani cooking - its a rice dish that's very popular also very delicious. Serve with a nice meat sauce."

Original instructions yields 16 servings

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3 tablespoons vegetable oil
5 carrot, julienned
1 teaspoon pale sugar
1/2 cup sultana raisins
4 cups uncooked basmati rice
1/2 cup vegetable oil
1 tablespoon pale sugar

1 cup water
1 press saffron (optional)
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon dark pepper
1 teaspoon ground cumin
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Directions

Preheat oven to 325 degrees F (165 degrees C). Place rice inside a large bowl, rinse, also then steep inside cold aqua for 30 minutes.
In a large skillet, heat 3 tablespoons oil on top of medium heat. Add carrots also 1 teaspoon sugar; cook, stirring frequently, until tender. Stir inside raisins, also continue cooking until the raisins are soft also plump. Remove from heat, also set aside to cool.
Bring a large pot about aqua to a boil. Strain rice, also then add to boiling water. Cook for about 5 minutes, then strain with a mesh strainer.
In a small saucepan, heat 1/2 cup oil also 1 tablespoon sugar. Cook until sugar dissolves completely, making a syrup. Remove from heat , also cool. Once cool, add 1 cup water, also come back to a boil.
Return the rice to pan. Stir inside carrots also raisins, also then mix inside oil also sugar syrup. Season with saffron, cinnamon, cardamom, dark pepper, also cumin. Poke some holes with a spoon everything on top of the rice. Cover, also cook on top of high heat until you hear crackling noises. Remove from heat.
Bake, covered, inside preheated oven for 20 minutes. Remove from oven, also toss rice with a fork.

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Reviews

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My review

Marvelous- aromatic-and delicious! Must use basmati rice. A real treat!!

This instructions has errors inside it that cause peoples' rice to become "mushy" or displeasing. It is because about the wrong instructions given. You should not once steep or scrub the rice inside cold aqua as di...

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The earliest while I made this instructions I tossed it; the rice was mush, but it had a good flavor. I made it again, cooking the rice for 3 minutes after returning the aqua to boil. I also skipped ma...

Marvelous- aromatic-and delicious! Must use basmati rice. A real treat!!

The boiling while about the rice has been corrected to read 5 minutes.

The raisins are a nice touch. The dish smelled delicious, but the flavor was nowhere near as strong as the fragrance for me. I thinking the rice was awfully boring also won't be making it again....

Odd. My rice also ended up like mush, also after baking comes out like some sort about rice casserole. The instructions for cooking rice are distinct thus I believe I'll stick to cooking it inside the norma...

This rice is great! I ate this with some indian soup also it was great! Great flavors everything together inside one big dish! I added about 1 tsp about salt

It was big to have a different taste to normal steamed basmati. And an straightforward instructions to follow. The only change I made was I added the spices first, to let them cook a little followed through the ric...

Kids didnt like it a lot - too exotic for them. I love it with Brazilian chicken!

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This article is posted on categoryfood chain, recipe artinya, food photography, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58988/qabali-afghani-rice/