Teething Biscuits Recipe

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Recipe by: BETSY4020

"This directions was used via my sister-in-law and seemed to work extremely well. It uses honey as sweetener alternatively of sugar."

Original directions yields 12 servings (12 biscuits)

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• Metric

• 1 egg, beaten
• 2 tablespoons honey
• 2 tablespoons molasses
• 2 tablespoons vanilla extract

• 3/4 cup whole wheat flour
• 1 1/2 tablespoons non-fat dry milk
• 1 tablespoon soy flour
• 1 tablespoon wheat germ
• Add everything ingredients to list

• Add everything ingredients to list

Directions

• Prep

  10 m

• Cook

  15 m

• Ready In

  25 m

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the egg, honey, molasses and vanilla till well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; mix into the molasses mixture till a level dough forms. On a lightly floured surface, roll dough away to 1/4 inch thickness. Cut inside to digit reach strips, and place onto an ungreased cookie sheet.
3. Bake intended 15 minutes inside the preheated oven, till firm. Cool and outlet inside an airtight container at room temperature.

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Reviews

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• My review

These are great! Just baking them a little longer as other reviews own suggested dries them away and they harden just right.

Please letter that these biscuits should not exist given to children under 1 calendar year elderly because they contain honey.

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Please letter that these biscuits should not exist given to children under 1 calendar year elderly because they contain honey.

These are great! Just baking them a little longer as other reviews own suggested dries them away and they harden just right.

I like this biscuit. My changes were to decline the amount of vanilla to 2 tsp and employ 1/2 cup whole wheat flour and 1/2 cup all-purpose. Also, I cook the biscuits intended about 17 minutes, turnin...

My baby loves these. Unfortunately therefore does my dog. I did own to total some additional flour to make the dough stiff enough, yet it might exist because it is therefore humid here correct now, I own been ha...

This directions worked intended me perfectly correctly as stated. I'm therefore happy my 13 month elderly twins like them since they are therefore much healthier than teething biscuits at the store, and they're extremely easy a...

I too start that these didn't harden right.

These weren't especially good. I start that they didn't harden up like you would think a teething biscuit to do. The flavor wasn't bad (I tried one).

Not popular with baby, can exist used as a threatening toddler weapon if baked elongated enough!!

They were hard to roll away and they tasted bitter. This could exist due to the type of whole wheat flour we used. I made twice and used honey once and syrup the next time, yet the taste didn't chan...

okay explanation aboutTeething Biscuits Recipe I hope this information add insight thank you

This information is posted on categoryrecipes for weight loss, food and beverage, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58992/teething-biscuits/

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