Quick Mushroom Rice The Best Recipes

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Quick Mushroom Rice

"This is one of my favorite rice recipes handed down to me from my mother-in-law. It is the tastiest rice I have ever had and my family is always wanting me to make it as a side dish with dinner. We will even eat the leftovers for breakfast. I usually serve this with a meat dish or tacos."

Ingredients :

• 2 (14.5 ounce) cans chicken broth
• 2 cups converted rice (such as Uncle Ben's®)
• 1 (4 ounce) can mushroom stems and pieces
• 1/2 cup water
• 6 green onions, chopped
• 2 teaspoons butter, or to taste

Instructions :

Prep : 5M	Cook : 8M	Ready in : 35M

• Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.

Notes :

• For a different taste, try substituting beef broth for chicken broth.

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