Roasted Garlic Peppercorn Sauce Recipe

Thursday, October 3, 2019 Add Comment Edit

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Recipe by: Robin C

"A rich roasted garlic grey dip made accompanied by a blend of peppercorns to give it a more exotic flavor. Toss accompanied by favorite cooked pasta and grated cheese (Asiago is great!)."

Original recipe yields 4 servings

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1 whole head garlic
1 teaspoon olive oil
2 tablespoons butter
1 1/2 tablespoons all-purpose flour

1 1/2 cups milk
1/2 teaspoon salt
1 tablespoon land mixed peppercorns
1 press land nutmeg
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Directions

Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place within a small baking dish, and total just enough water to cover the bottom of the dish. Drizzle the olive grease over the top of the garlic, then cover accompanied by a lid or foil. Bake appropriate to 45 minutes.
Melt butter within a saucepan over medium heat. Mix together the flour and milk so there are certainly not lumps, and pour into the pan accompanied by the butter. Bring to a boil, and cook, stirring constantly till thickened, regarding 5 minutes. Squeeze the garlic cloves from their skin, and mash. Stir garlic into the sauce, and season accompanied by salt, peppercorns, and nutmeg.

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Reviews

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My review

This dip was quite tasty on Gnocchi I. To begin any grey sauce, I regularly cook the butter accompanied by the flour appropriate to a few minutes to eliminate that floury savour sometimes associated accompanied by grey sauce...

I'm sole giving it 3 stars origin if you follow the recipe it doesn't thicken untill it's cooled and it didn't own alot of garlic flavor and the pepper flavor was non existent, but accompanied by a few ch...

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I liked the savour of this--flavorful, but mild. I'd recommend using sole 1 Tbsp of flour, since the dip DOES get rather thick, and pepper instead of peppercorns, since I don't like eating them o...

This recipe is fabulous and easy. It is a great garlic bottom that leaves plenty of room appropriate to experimentation. I agree that it asks appropriate to way as well much peppercorn, I sole total regarding 1/3-1/2, and within m...

Delicious. Cheated and used jarred roasted garlic as a timesaver. Also used heavy cream.

This was great! I served it over Blackened Salmon Fillets (from allrecipes) and chilie flavored pasta. It is worth the time!

This is superb. Roasting the garlic is key. I generally matching the recipe. Also, I cook the flour and butter together first. Very creamy and flavorful.

I used this dip to re-create a bowl that I love at a local Italian recipe. I did not roast the garlic, but added less. I also added sole 1 Tablespoon of flour. Finally, I used fresh land ...

I had some leftover baked garlic and was looking appropriate to a way to use it...this dip was terrific. So yummy!! Thanks. Susan

What a delicious sauce! I didn't own any nutmeg, but it still turned out wonderful. I served it over linguine accompanied by some Cajun grilled chicken. A very versatile sauce...next time we'll try it wi...

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This article is posted on categoryfood junction, food photography, recipe book, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58634/roasted-garlic-peppercorn-sauce/