Roasted Kohlrabi, Golden Beet, and Fava Bean Salad Popular Recipes

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Roasted Kohlrabi, Golden Beet, and Fava Bean Salad

"Golden beets and kohlrabi are two veggies that call out to me from the produce section whenever they come into season."

Ingredients :

• 1/2 cup dried brown fava beans
• 3 kohlrabi, peeled and cut into 1-inch cubes
• 3 golden beets, peeled and cut into 1-inch cubes
• salt and pepper to taste
• 1 tablespoon olive oil, or as desired
• salt and pepper to taste
• Vinaigrette:
• 2 tablespoons walnut oil
• 1 tablespoon olive oil
• 1 tablespoon honey-ginger balsamic vinegar
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh dill
• salt and ground black pepper to taste

Instructions :

Prep : 30M	Cook : 2M	Ready in : 2H35M

• Put beans in a medium saucepan, cover with water, and bring to a boil. Turn off heat and leave to soak for about 60 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
• Combine kohlrabi and beets in a bowl; toss with olive oil and salt. Transfer to the prepared baking sheet.
• Roast kohlrabi and beets in the preheated oven until still firm but not hard when poked with a fork, about 35 minutes. Turn once to avoid burning. Return to the bowl and refrigerate.
• Remove the shells from the softened fava beans using your fingernails. Discard any that can't be shelled. Return beans to the pot and cover with fresh water. Bring to a boil and reduce heat to medium. Cook until tender but not exploded, checking often, 30 to 45 minutes. Drain and add beans to the bowl with the kohlrabi and beets.
• Combine walnut oil, olive oil, balsamic vinegar, chives, dill, salt, and pepper in a small jar with a lid and shake well. Coat the salad with the vinaigrette and season with salt and pepper.

Notes :

• Cook's Notes:
• Kohlrabi greens are edible and can be used in another recipe. Be sure to remove the woody bottom from the kohlrabi.
• Use a mix of any fresh herbs you like. If using fresh rosemary in the vinaigrette, use the tiny leaves only and discard the stem.

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