Simple Paleo Whole30® Pie Crust Tasty Recipes
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Simple Paleo Whole30® Pie Crust |
"Crispy paleo baked pie crust for use with any filling. Simple ingredients for a simple pie. Gluten-free, dairy-free, and peanut-free (does have almonds)."
Ingredients :
- 1/8 cup coconut oil, melted
- 1/8 cup ghee (clarified butter), melted
- 1/2 cup coconut flour
- 1/2 cup blanched almond flour
- 1/4 teaspoon sea salt
- 2 eggs
Instructions :
Prep : 10M | Cook : 8M | Ready in : 35M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Mix coconut oil and ghee together in a bowl.
- Whisk coconut flour, almond flour, and sea salt together in a separate bowl. Pour in coconut oil mixture. Stir in eggs until a dough is formed.
- Press dough into a 9-inch pie pan, evenly pressing in on the bottom and sides.
- Bake in the preheated oven until golden brown, about 25 minutes. Let cool before adding filling.
Notes :
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