Tangy Pumpkin Butter Popular Recipes

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Tangy Pumpkin Butter

"Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers."

Ingredients :

• 1 (29 ounce) can pumpkin puree
• 3/4 cup brown sugar
• 1/2 cup apple cider vinegar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon

Instructions :

Prep : 5M	Cook : 40M	Ready in : 1H35M

• Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
• Refrigerate until cool before serving.

Notes :

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