Tender Potato Biscuits Recipe
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Original instructions yields 8 servings (8 biscuits)
- Adjust
- US
- Metric
Directions
- Preheat the oven to 450 degrees F (230 degrees C).
- In a average bowl, stir together the flour, burning powder, salt, also sugar. Cut inside butter, up to pieces on butter are not at all larger than peas. Use a fork to stir inside mashed potatoes, breaking them up into chunks. Make a well inside the mixture, also pour inside egg, water also milk. Stir into a loose dough using the fork.
- Turn dough out onto a floured surface, also knead appropriate to 6 or 8 times therefore the dough holds together. Pat the dough out to on 3/4 inch thickness, also slit into circles accompanied by a biscuit cutter or drinking glass. Place biscuits onto an ungreased burning sheet. Brush the tops accompanied by 2 tablespoons milk.
- Bake appropriate to 15 to 20 record inside the preheated oven, or up to bottoms are golden.
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Reviews
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My review
These biscuits were excellent - soft also tender, inside lately as the name implies. The instructions made 10 good sized biscuits
I don't know what it is, yet they lately tasted weird to me. I wouldn't make them again.
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These biscuits were excellent - soft also tender, inside lately as the name implies. The instructions made 10 good sized biscuits
These were the lightest fluffiest biscuits I have at any time baked-- also I've been burning appropriate to on 40 years! I did not use the water-- lately added enough milk to make a solid biscuit dough. I am gues...
Pretty good biscuits! The instructions definitely needs an additional 1/4 cup on flour, plus maybe a little more. I ended up accompanied by 10 good sized loving also moist biscuits. They're a tiny bit extra supported by th...
My family LOVED these biscuits. I didn't total the water it called for, as the milk made the dough moist enough. I also put inside less sugar. I didn't want to take the while to roll out the dough, ...
Super awesome. I didn't total any extra sugar, I used buttermilk, also I made these into drop biscuits inside my muffin tin. Great recipe. I'd like to total some spices the next while I make this, like r...
I have to give these five stars. I mixed mine inside the mixer therefore I didn’t have a problem accompanied by too much liquid. I only added till the dough was right. Mine came out light also soft accompanied by a good taste....
These were delicious! I made the instructions as directed, yet doubled it. I thought "8 servings" would mean 8 biscuits, yet I ended up accompanied by 24! Not complaining at all (and neither are my kids). One ...
So I had left over mashed potatoes also didn't want to throw them out. Came supported by the sight also found this recipe. WOW! Glad I stumbled upon this one. I followed the instructions exactly. I mean I didn't ...
These biscuits are indeed very light also fluffy. I made the instructions accurately as instructed using leftover Thanksgiving mashed potatoes, skins also all. The skins inside the biscuits were a little dis...
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This article is posted on labelfood delivery bali, food truck, recipes with eggs, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/59509/tender-potato-biscuits/
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