Tex-Mex Air Fryer Hash Browns Tasty Recipes

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Tex-Mex Air Fryer Hash Browns

"Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning."

Ingredients :

• 1 1/2 pounds potatoes, peeled and cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 small onion, cut into 1-inch pieces
• 1 jalapeno, seeded and cut into 1-inch rings
• 1/2 teaspoon olive oil
• 1/2 teaspoon taco seasoning mix
• 1/2 teaspoon ground cumin
• 1 pinch salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H5M

• Soak potatoes in cool water for 20 minutes.
• Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
• Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
• Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
• Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.

Notes :

• Make sure to use fresh potatoes as old ones don't crisp well.
• Do not leave the seeds inside the peppers. They will burn and explode. If you want more heat, add extra jalapenos or use a spicier pepper like serrano or habanero.

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