Tomato Soup III Recipe

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Recipe by: PEPRICH

"This hearty tomato broth has chunks about vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper."

Original instructions yields 8 servings

• Adjust
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• 1 (28 ounce) can tomato sauce
• 5 cups water
• 3 cubes vegetable bouillon
• 1 inlet leaf
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 1/2 teaspoons dry parsley
• 1 1/2 teaspoons sugar

• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon burning crimson pepper sauce
• 2 stalks celery, sliced
• 2 carrots, peeled and sliced
• 1 small zucchini, chopped
• 1 cup frozen corn
• 1/2 cup uncooked ditalini pasta
• Add the whole amount ingredients to list

• Add the whole amount ingredients to list

Directions

• Prep

  15 m

• Cook

  1 h 10 m

• Ready In

  1 h 25 m

1. In a large pot, mix the tomato sauce, water, vegetable bouillon, inlet leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and burning crimson pepper sauce. Bring to a boil, reduce heat to low, and simmer at meanest 30 minutes.
2. Stir within the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.
3. Stir ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.

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Reviews

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• My review

I changed a few things for what I had supported by hand. Turned out really good. I used a large can about tomato broth in those days filled the can with half milk, half broth. Threw within canned tomatoes the whole amount the spice...

Tasted artificial .. Canned tomato sauce not a good idea. Would make again with homemade tomato sauce.

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I changed a few things for what I had supported by hand. Turned out really good. I used a large can about tomato broth in those days filled the can with half milk, half broth. Threw within canned tomatoes the whole amount the spice...

This is the tomato broth I've been sharp for! So rich and filling without a scrap of cream. I also added a can about diced tomatoes.

Oh wow. This was AWESOME. This is the tomato broth I've been sharp for...highlights the flavor about veggies, no draw milk from or cream. The sugar made the tomato flavor therefore lovely. The sole things I had ...

This was the leading vegetable broth I've made! It was a great Ash Wednesday dinner. The sole object I changed was I sole had only 15 oz can about tomato sauce, therefore I used a can about diced tomatoes and ab...

Very delicious.. I added a can about cooked, peeled tomatoes and diced them up! Don't forget the inlet leaf!

This is the leading tomato soup. It's loaded with a warm smooth flavor that compliments the whole amount about the ingredients. Made this along with the allrecipes Grilled Cheese for the Gods.

This was sooooo easy to make and delicious. I did make a few modifications. I added a teaspoon about cinnamon, a can about diced tomatoes, I doubled the crimson pepper sauce, doubled the pasta and I add...

This was a yummy broth for a wet twenty-four hours today! It was a little thin for my tastes, however it will probably be a bit thicker tomorrow as leftovers. I did strike up the Tabasco sauce a bit, however this was ...

Love, love, love this soup. This is the perfect receipe for adding/subtracting according to one's personal taste or what you happen to have supported by hand. I didn't have a scrap of tomato sauce, therefore I used 1...

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This article is posted on tagfood processor, food wars, recipe my cafe, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58915/tomato-soup-iii/

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