Vegan Mug Cake with Pineapple and Mint The Best Recipes

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Vegan Mug Cake with Pineapple and Mint

"Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream, and mint. No chocolate in sight! Just the way I like it."

Ingredients :

  • 2 slices fresh pineapple
  • 1 ripe banana
  • 2 tablespoons cream of coconut
  • 1 tablespoon rolled oats
  • 1 tablespoon quick-cooking oats
  • 1/4 teaspoon baking powder
  • 3 leaves fresh mint
  • 1 teaspoon chia seeds
  • 1 teaspoon poppy seeds

Instructions :

Prep : 5M Cook : 2M Ready in : 13M
  • Combine pineapple, banana, cream of coconut, rolled oats, quick-cooking oats, baking powder, mint, chia seeds, and poppy seeds in a blender; blend until smooth. Pour into 2 mugs.
  • Microwave at the highest setting until mug cakes have set and risen well, about 3 minutes. Allow to cool a few minutes before serving.

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