Sugared Cranberries Popular Recipes
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| Sugared Cranberries |
"Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration."
Ingredients :
- 1 cup sugar, plus extra for coating
- 1 fluid ounce water
- 7 ounces fresh cranberries
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 11H20M |
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- Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight.
- Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper.
- Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.
Notes :
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