White Chocolate and Macadamia Nut Cookies Tasty Recipes

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White Chocolate and Macadamia Nut Cookies

"These cookies have 2 ingredients that you normally don't find in a white chocolate-macadamia nut cookie: oatmeal and coconut. The result is a delicious chewy center with crisp edges."

Ingredients :

• 1 1/4 cups oatmeal
• 1/2 cup sweetened flaked coconut
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1 egg, at room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup white chocolate chips
• 3 ounces macadamia nuts, coarsely chopped

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Place oatmeal in a blender and process into a fine powder. Transfer to a large bowl and set aside.
• Place coconut in the blender and process until finely chopped. Add to the bowl with the oatmeal. Add flour, baking powder, baking soda, and salt to the bowl; mix well and set aside.
• Cream butter, brown sugar, and white sugar together in a bowl. Add egg and vanilla extract. Add butter mixture to the bowl with the flour mixture and mix well. Stir in white chocolate chips and macadamia nuts.
• Roll heaping tablespoons of dough into balls and place on the prepared baking sheet.
• Bake in the preheated oven until edges start to brown lightly, 12 to 14 minutes.

Notes :

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