Air-Fried Mozzarella Sticks Tasty Recipes

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Air-Fried Mozzarella Sticks

"These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than their fried cousin! Season with garlic salt and serve with marinara sauce for dipping."

Ingredients :

• Batter:
• 1/2 cup water
• 1/4 cup all-purpose flour
• 5 tablespoons cornstarch
• 1 tablespoon cornmeal
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• Coating:
• 1 cup panko bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon parsley flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 5 ounces mozzarella cheese, cut into 1/2-inch strips
• 1 tablespoon all-purpose flour, or as needed
• cooking spray

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H35M

• Place water, flour, cornstarch, cornmeal, garlic powder, and salt in a wide, shallow bowl; mix into a batter the consistency of pancake batter. Adjust ingredients if needed to get the right consistency.
• Stir panko, salt, pepper, parsley, garlic powder, onion powder, oregano, and basil together in another wide, shallow bowl.
• Lightly coat each mozzarella stick with flour. Dip each stick in the batter and toss in the panko mixture until fully coated. Place sticks in a single layer on a baking sheet. Freeze for at least 1 hour.
• Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place a row of mozzarella sticks in the fryer basket. Spray with a light coat of cooking spray. Cook sticks for 6 minutes. Open fryer and flip the sticks with tongs. Continue cooking until golden brown, 7 to 9 minutes.

Notes :

• The recipe is for regular mozzarella sticks, but you can substitute vegan mozzarella for the same effect.

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