Air Fryer Salt and Vinegar Chickpeas Tasty Recipes

Looking for recipes Air Fryer Salt and Vinegar Chickpeas, the site provides recipes Air Fryer Salt and Vinegar Chickpeas that an individual need Listed here are the quality recipes Air Fryer Salt and Vinegar Chickpeas that will you need

Air Fryer Salt and Vinegar Chickpeas

"This addictive little snack is sure to disappear quickly, so you might want to make two batches! These are best served immediately."

Ingredients :

• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 cup white vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt

Instructions :

Prep : 5M	Cook : 2M	Ready in : 50M

• Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.
• Drain chickpeas, removing any loose skins.
• Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.
• Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.

Notes :

• The longer the chickpeas sit in the vinegar, the better.
• These tend not to keep well. If needed, store in a paper bag or wrapped in parchment paper. If they lose their crisp, reheat them in the air fryer for 1 minute.
• Nutrition data for this recipe includes the full amount of vinegar. The actual amount of vinegar consumed will vary.

I want to thank visiting our blog. may forget to bookmark each of our site, if our web-site provides the best tested recipes.

Share this post