Authentic Baja-Mexican Street Tacos (Carne Asada) Tasty Recipes

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Authentic Baja-Mexican Street Tacos (Carne Asada)

"On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors. This recipe tastes exactly how I remember them - without having to make the trip across the border. Muy bueno! Top with some freshly squeezed lime juice and spicy salsa if you like."

Ingredients :

• 3 cups fresh orange juice, or more as needed
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 pinch cayenne pepper
• 3 pounds trimmed skirt steaks
• 16 (6 inch) white corn tortillas, or as needed
• 1 white onion, chopped, or to taste
• 1 small bunch fresh cilantro, chopped, or to taste

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H35M

• Combine orange juice, 2 tablespoons cilantro, lime juice, garlic, salt, pepper, cumin, and cayenne in a large freezer bag. Submerge skirt steaks in the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate, 1 to 8 hours.
• Preheat a grill to medium-high. Grill the steaks until hot and firm in the center or to your preferred doneness, 6 to 8 minutes per side. Transfer steaks to a flat work surface and slice as thinly as possible against the grain.
• Heat corn tortillas on the grill or in a microwave. Keep tortillas warm in a folded sheet of aluminum foil covered by a thick towel.
• Add steak to each tortilla and top with white onion and cilantro.

Notes :

• You can substitute flank steak for the skirt steak. Feel free to broil the meat instead of grilling it, if you prefer.
• To heat tortillas in the microwave, place them between wet paper towels and microwave for 1 minute. They should become pliable and fragrant. Wet paper towel between batches.
• Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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