Autumn Ratatouille with Smoked Sausage Tasty Recipes

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Autumn Ratatouille with Smoked Sausage

"In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together for a family-friendly fall dinner."

Ingredients :

• 1/4 cup olive oil, divided
• 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into coins
• 2 cups chopped sweet potato
• 2 cups chopped eggplant
• 1/2 cup thinly sliced shallots
• 2 cups chopped zucchini
• 1 pint cherry tomatoes
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

• Preheat oven to 450 degrees F.
• Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.
• Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.
• Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.

Notes :

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