Baked Yams with Pecan Crumble Popular Recipes

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Baked Yams with Pecan Crumble

"This dish will become an instant tradition. Baked, buttery yams topped with a simple brown sugar and pecan crumble. Could almost be dessert!"

Ingredients :

• Filling:
• 4 medium yams, peeled and cubed
• 1/2 cup brown sugar
• 2 eggs
• 1/4 cup milk
• 1/4 cup melted butter
• Topping:
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/4 cup melted butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

• Place yams into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash; measure out 3 cups of mashed yams.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof casserole dish.
• Combine mashed yams, brown sugar, eggs, milk, and melted butter in a bowl. Transfer to the prepared casserole dish.
• Combine pecans, brown sugar, flour, and melted butter in a bowl and mix well. Sprinkle topping over yams.
• Cover and bake in the preheated oven until heated through, about 1 hour.

Notes :

• This dish may be prepared early in the day, refrigerated, and baked just prior to serving.

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