Chocolate Chip Cookies with Truvia® Baking Blend Tasty Recipes

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Chocolate Chip Cookies with Truvia® Baking Blend

"The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version."

Ingredients :

• 1 1/8 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup butter, softened
• 1/4 cup Truvia® Baking Blend, plus
• 2 tablespoons Truvia® Baking Blend
• 1/2 teaspoon vanilla
• 1 large egg
• 1 cup chocolate chips
• 1/2 tablespoon molasses (see note) (optional)

Instructions :

Prep :	Cook : 30M	Ready in :

• Preheat oven to 375 degrees F.
• Combine flour, salt and baking soda in a small bowl.
• Beat butter, Truvia(R) Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
• Gradually stir in flour mixture. Stir in chocolate chips.
• Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
• Bake for 9 to 11 minutes or until lightly browned.

Notes :

• Note: Adding molasses will give cookies a darker color and richer flavor. This will affect nutritionals.
• *This cookie has 170 calories and 5 grams of sugar per serving compared to the full sugar version that has 200 calories and 13 grams of sugar per serving
• Nutrition Facts per serving (2 cookies; 38g): Calories 170; Total Fat, 13g; Saturated Fat, 7g; Trans Fat, 0g; Cholesterol, 30mg; Sodium, 115mg; Total Carbohydrate, 15g; Dietary Fiber, 2g; Sugars, 5g; Erythritol, 3g: Protein, 3g; Vitamin A, 6% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 10% DV.

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