Chorizo The Best Recipes

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Chorizo

"I love the flavor of chorizo but cannot stomach the thought of the variety meats traditionally used to make it. This is an authentic chorizo from the Mexican state of Sonora. I obtained the recipe from a gentleman named Bruce Moffitt and have since modified it slightly."

Ingredients :

• 3 tablespoons ground New Mexico chile
• 2 tablespoons red wine vinegar
• 1 tablespoon dried Mexican oregano
• 1 tablespoon water
• 3 cloves garlic, minced
• 1 3/4 teaspoons salt
• 1 1/2 teaspoons red pepper flakes
• 1 teaspoon cumin seeds, crushed
• 3/4 teaspoon white sugar
• 1/2 teaspoon ground black pepper
• 1 pound ground pork, well chilled

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Combine chile powder, vinegar, oregano, water, garlic, salt, red pepper flakes, cumin seeds, sugar, and pepper in a small bowl. Mix until the salt and sugar are dissolved in the liquids.
• Break up pork in a bowl. Pour in spice mixture and knead thoroughly. Use immediately or refrigerate to let flavors meld, 8 hours to overnight.
• Cook and stir in a nonstick skillet over medium heat until browned and crumbly, about 10 minutes.

Notes :

• This can be frozen for several months in tightly wrapped packages.
• For a delicious breakfast treat, brown a few ounces of chorizo in a pan and then crack in a few eggs, folding the eggs into the sausage. Top with shredded Cheddar or Jack cheese and serve with salsa.

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