Cinco de Mayo Tostadas Tasty Recipes

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Cinco de Mayo Tostadas

I was really in the Cinco de Mayo spirit this year. I went to an authentic Mexican restaurant and order a tostada. It was delicious and I tried to make a homemade version for my family to enjoy without the guilt. Buen provecho!

Ingredients :

• 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch cubes
• 4 limes, juiced, divided
• 2 chipotle peppers in adobo sauce, minced
• 3 tablespoons adobo sauce from chipotle peppers
• 2 tablespoons olive oil, divided
• 3 cloves garlic, sliced
• salt and ground black pepper to taste
• 3 tomatoes, halved
• 2 ears corn
• 1 avocado, diced
• 1 bunch fresh cilantro, coarsely chopped, divided
• 4 (8 inch)s whole wheat tortillas
• 1 cup cooked brown rice
• 2 cups shredded iceberg lettuce
• 1 cup tomatillo salsa

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 1H10M

Notes :

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