Cold Soba Noodle Salad Popular Recipes

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Cold Soba Noodle Salad

"This cold salad is easy to make and great for prepping healthier options for the week's lunches or snacks. I like to add some heat by mixing sriracha or chili garlic paste into the Thai peanut sauce."

Ingredients :

• 1 (14 ounce) package dried soba noodles
• 1 tablespoon toasted sesame oil
• 5 (3-cup) storage containers
• 1 cup shelled edamame
• 1 large carrot, shredded
• 4 green onions, thinly sliced
• 1/2 cup chopped cilantro
• 1 1/4 cups Thai peanut sauce
• 5 (2-ounce) dressing containers

Instructions :

Prep : 20M	Cook : 5M	Ready in : 35M

• Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
• Toss noodles with sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.
• Top noodles with edamame, carrot, green onions, and cilantro, dividing them evenly between the 5 containers. Place lids on containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. Mix 1 dressing container with 1 serving of soba salad to serve.

Notes :

• Thai peanut sauce can be found in the Asian section of your grocery store. Pre-shelled edamame can be found in the frozen section.

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