Cooked Mushroom Salad Popular Recipes

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Cooked Mushroom Salad

"This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round."

Ingredients :

• 1 tablespoon olive oil
• 2 (16 ounce) packages sliced fresh mushrooms
• salt and freshly ground black pepper to taste
• 2 garlic cloves, pressed
• 1 splash dry white wine
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Heat olive oil in a large skillet over medium heat and cook mushrooms until they are soft and mushroom juice has reduced, 5 to 10 minutes. Season with salt and pepper. Stir in garlic and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.

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