Cranberry-Orange French Toast Tasty Recipes

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Cranberry-Orange French Toast

"This is a great way to enjoy fresh cranberries available during the holiday season. Sprinkle with powdered sugar to garnish. Enjoy!"

Ingredients :

• Cranberry-Orange Sauce:
• 1 1/2 cups fresh cranberries
• 1 cup water
• 1 cup white sugar
• 1/2 cup orange juice
• French Toast:
• 6 eggs
• 1/2 cup white sugar
• 1/2 cup orange juice
• 1/2 cup half-and-half
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 12 slices French bread

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
• Preheat the oven to 300 degrees F (150 degrees C).
• Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
• Arrange 2 slices of French toast on each plate and spoon sauce on top.

Notes :

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