Cucumber Caprese Salad Tasty Recipes

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Cucumber Caprese Salad

"An easy and delicious layered-style cucumber caprese salad that makes for a beautiful presentation!"

Ingredients :

• 1/2 cup aged balsamic vinegar
• 2 large Roma tomatoes, sliced into 1/4-inch-thick rounds
• 1 large cucumber, peeled and sliced into 1/4-inch-thick rounds
• 1 (8 ounce) package sliced fresh mozzarella cheese
• 1 cup fresh basil leaves
• 1 tablespoon olive oil
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from heat and allow to cool to room temperature.
• Arrange tomatoes, cucumber, mozzarella slices, and basil leaves in an alternating pattern on a small serving platter until platter is covered. Drizzle olive oil over the salad. Season with salt and pepper. Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar on top. Serve immediately.

Notes :

• Nutrition data for this recipe includes the full amount of vinegar dressing. The actual amount of vinegar consumed will vary.

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