Easy Chili and Lime Fish Street Tacos Tasty Recipes

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Easy Chili and Lime Fish Street Tacos

"These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili."

Ingredients :

• 2 tilapia fillets
• 3 tablespoons lime juice, divided
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon chili powder
• 2 tablespoons olive oil
• 16 (5 inch) corn tortillas
• 2 cups tomatillo salsa
• 1 avocado
• 1/2 cup sour cream
• 2 tablespoons chopped fresh cilantro

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Preheat grill to medium heat and lightly oil the grate.
• Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.
• Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.
• Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.

Notes :

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