Egg and Veggie Muffins The Best Recipes

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Egg and Veggie Muffins

"These veggie egg muffins are great for those busy mornings. They freeze easily."

Ingredients :

• cooking spray
• 1 1/2 cups white whole wheat flour
• 1 cup shredded Cheddar cheese
• 1 cup chopped spinach
• 1/2 cup corn
• 1/2 cup skim milk
• 1/3 cup liquid egg whites
• 1/2 tomato, diced

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
• Mix flour, Cheddar cheese, spinach, corn, milk, egg whites, and tomato in a large bowl until well combined. Spoon mixture into the muffin tin.
• Bake in the preheated oven until tops are set and edges start to pull away from the sides of the muffin cups, 20 to 25 minutes. Cool for 5 minutes before removing from the tin.

Notes :

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