German Kohlrabi in Cream Sauce The Best Recipes

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German Kohlrabi in Cream Sauce

"This is a classic and easy German kohlrabi recipe that our whole family loves. We eat it as a side to pretty much any meat or fish dish."

Ingredients :

• 2 kohlrabi, peeled and thinly sliced
• 1 pinch salt
• 1/2 teaspoon white sugar
• 1/4 cup heavy whipping cream, or more to taste

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

• Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.
• Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.

Notes :

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