Honey-Baked Spiral Ham in the Slow Cooker The Best Recipes

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Honey-Baked Spiral Ham in the Slow Cooker

"The tastiest spiral ham ever made in the slow cooker."

Ingredients :

• cooking spray
• 1 (8 pound) spiral-cut ham, or more to taste
• 1/2 cup honey
• 1/2 cup brown sugar
• 2 tablespoons spicy brown mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/3 cup water
• 2 tablespoons cornstarch
• 1 tablespoon water

Instructions :

Prep : 10M	Cook : 12M	Ready in : 6H18M

• Spray the slow cooker insert with cooking spray and place ham inside.
• Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
• Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
• Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
• Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.

Notes :

• If the lid does not fit over your ham, you can make an aluminum foil tent (I used an 8-pound ham and it didn't fit in my 6-quart slow cooker).
• If you don't have a slow cooker, bake this ham in your oven. Make a tent with foil and bake for 15 to 20 minutes per pound at 350 degrees F (175 degrees C). Baste the ham once every 30 minutes.
• If you want, you can even turn the ham every hour to make sure that all sides are getting cooked in the honey mixture.

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