Honey-Glazed Baked Salmon The Best Recipes

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Honey-Glazed Baked Salmon

"I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough."

Ingredients :

• 1/3 cup honey
• 1/3 cup thinly sliced green onions
• 2 tablespoons soy sauce
• 2 teaspoons sesame seeds
• 1 teaspoon minced garlic
• 1 teaspoon minced onion
• 3/4 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes, or more to taste
• 1/2 teaspoon red pepper flakes, or more to taste
• 4 salmon fillets

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
• Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
• Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.

Notes :

• If using frozen salmon fillets, increase baking time to 25 to 30 minutes.

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