Instant Pot® Spicy Butternut Squash Soup Popular Recipes

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Instant Pot® Spicy Butternut Squash Soup

"This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; and it only takes a few minutes in your Instant Pot®!"

Ingredients :

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic
• 1 pound butternut squash - peeled, seeded, and cut into 1-inch pieces
• 5 cups vegetable broth
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon curry powder (optional)
• 1 cup heavy whipping cream

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.
• Combine butternut squash, vegetable broth, brown sugar, salt, ground black pepper, ginger, and curry powder in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Blend with an immersion blender until creamy.
• Stir in heavy whipping cream.

Notes :

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