Kale Salad with Chickpeas in a Jar Tasty Recipes

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Kale Salad with Chickpeas in a Jar

"This is a hearty salad that you can pack on Sunday and eat on Thursday! Fill your fridge in 1 easy prep session and have salads for a week! Anything on the ingredient list can be substituted, so be creative! Use your favorite dressing."

Ingredients :

• 8 tablespoons salad dressing of your choice, or to taste
• 2 large carrots, chopped
• 2 (15 ounce) cans chickpeas, drained
• 1 bunch chopped kale
• 4 tablespoons crumbled feta cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

• Set out 4 mason jars and start layering. Divide dressing equally between the 4 jars. Add equal amounts of carrots, chickpeas, kale, and feta, in that order. Close jars with a lid and refrigerate until using.

Notes :

• If you have any leftover veggies, this is a great way to use them up! Place them in the jars right after the dressing.

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