Keto Coconut Cupcakes Popular Recipes

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Keto Coconut Cupcakes

"These keto cupcakes are perfect topped with whipped cream."

Ingredients :

• 2/3 cup coconut flour
• 2 teaspoons baking powder
• 1/2 cup butter, cut into small cubes
• 2 ounces cream cheese, softened
• 1 cup coconut cream, chilled
• 1/4 cup stevia powder
• 1 teaspoon vanilla extract
• 4 eggs

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H50M

• Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners.
• Combine coconut flour and baking powder in a large bowl.
• Place butter and cream cheese in a small microwave-safe bowl. Microwave until melted, about 30 seconds. Stir until well combined. Add coconut cream, stevia, and vanilla extract; stir well.
• Pour butter mixture over coconut flour mixture. Stir well. Mix in eggs. Divide batter evenly among the cupcake cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool completely, at least 2 hours, to avoid crumbling.

Notes :

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