Mexican Bean Soup with Chicken Tasty Recipes
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Mexican Bean Soup with Chicken |
Mayocoba beans, Roma tomatoes, serrano chiles, roasted chicken breast, and cilantro come together in a simple, flavorful Mexican soup.
Ingredients :
- 1 pound mayocoba beans (such as Rancho Gordo(R))
- water to cover
- 2 tablespoons vegetable oil, divided
- 1 white onion, chopped
- 4 Roma (plum) tomatoes, chopped
- 1 serrano chile pepper, minced
- 2 rotisserie chicken breasts, diced
- 1 quart chicken stock
- ½ bunch fresh cilantro, chopped
- sea salt to taste
Instructions :
Prep : 20M | Cook : 1 pot of soupM | Ready in : 10H35M |
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Notes :
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