Mexican Low-Carb Casserole Popular Recipes

Looking for recipes Mexican Low-Carb Casserole, the site provides recipes Mexican Low-Carb Casserole that a person need Listed here are the quality recipes Mexican Low-Carb Casserole that will you need

Mexican Low-Carb Casserole

"If you are eating low-card, try this tasty Mexican casserole recipe that uses cauliflower rice and your favorite cheese. Garnish as you like."

Ingredients :

• 1 head cauliflower, broken into florets
• cooking spray
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 white onion
• 1 jalapeno, diced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 8 cherry tomatoes, halved
• 1 1/2 cups shredded Cheddar cheese, divided

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

• Pulse cauliflower florets in a food processor until chopped into rice-sized pieces. Transfer riced cauliflower to a microwave-safe bowl.
• Preheat the oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with cooking spray.
• Warm a skillet over medium heat. Add red and green bell pepper, onion, jalapeno pepper, chili powder, and cumin. Cook, stirring every 2 minutes, until peppers are soft and roasted, 5 to 10 minutes. Remove from heat.
• Cook cauliflower rice in the microwave for 3 minutes. Stir in tomatoes and 1 cup shredded Cheddar cheese. Add bell pepper mixture and stir to combine.
• Spread cauliflower mixture into the prepared baking dish. Top casserole with remaining Cheddar cheese.
• Bake casserole in the preheated oven until melted, 30 to 35 minutes.

Notes :

• Use any shredded cheese you prefer.

I want to thank visiting our blog. may forget to bookmark each of our site, if our web-site provides the best tested recipes.

Share this post