Pumpkin Pancakes The Best Recipes

Looking for recipes Pumpkin Pancakes, our own site provides recipes Pumpkin Pancakes that an individual need Listed below are the dishes Pumpkin Pancakes that will you need

Pumpkin Pancakes

"These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin."

Ingredients :

• 1 1/2 cups milk
• 1 cup pumpkin puree
• 1 egg
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar
• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

• In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Thanks to visiting our blog. avoid forget to bookmark each of our site, if our internet site provides the best dishes.

Share this post