Moroccan Chicken Thighs Popular Recipes

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Moroccan Chicken Thighs

Quick and easy thighs with complex Moroccan flavors. Serve with rice, garnished with lemon wedges.

Ingredients :

• 8 bone-in chicken thighs
• kosher salt and ground black pepper to taste
• 1 ½ cups chicken broth
• 3 tablespoons paprika
• 3 tablespoons ground cumin
• 3 teaspoons minced fresh ginger root
• 3 teaspoons ground turmeric
• 2 teaspoons ground cinnamon
• 1 lemon, zested and juiced
• olive oil, or to taste
• 1 tablespoon canola oil, or to taste
• ½ white onion, chopped
• 1 cup pimento-stuffed green olives
• 2 tablespoons chopped fresh parsley

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 1H20M

Notes :

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